Braised Coar Bone

Recipe Recommendations

• tibial appropriate amount
• dried chili appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• aniseed appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and sweet
• burn
• an hour
• simple

Steps for Braised Coar Bone

1

Wash the cavity bones and soak for 1 hour. Soak out blood.

2

Cut the green onions into large pieces, slice the ginger into slices, and prepare the seasonings.

3

Put the cavity bones into the pan with cold water, and blanch the cavity bones after the water boils.

4

Put a little cooking oil in the pan and add white sugar.

5

Stir fry slowly until sugar color.

6

Add the cavity bones and stir-fry with sugar color until well.

7

Cook soy sauce to make the sugar color brighter.

8

Pour into the soup pot.

9

Pour warm water until it reaches the bones in the pan. Bring to a boil over high heat and add cooking wine, green onion, ginger, dried pepper, and cinnamon leaves.

10

Reduce the heat, cover, and simmer for 2 hours. Season with salt and continue to simmer over low heat for 30 minutes. When the soup in the pot is cooked until one-half is left, collect the juice over high heat until the juice is thick and red.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes