Pumpkin potato bag
By VicentaLakin
Pumpkin has a better nutritional content and a higher nutritional value. It is used to make small food packs of gold and yellow. We continue to promote low-oil, low-sweety sugar. The finished product is very soft。
Recipe Recommendations
- bread flour 300 grams
- pumpkin puree 180 grams
- purple sweet potato stuffing appropriate amount
- butter 10 grams
- sugar 5 grams
- salt 1 gram
- yeast 4 grams
- eggs one
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin potato bag
1
Pumpkin boiled into mud
2
We'll put it in the cook's machine, except for butter. Noodles
3
Remove the film, remove it for fermentation
4
A nice pasta
5
We'll split it into nine. 15 minutes
6
A circle
7
Put it in the potato pie
8
Wrap it up, put it down, put it in the oven, ferment again
9
I'm going to make some bread with egg fluid
10
The oven is preheated. 180 degrees, 12 minutesPumpkin potato bag Make Tips
Cover with aluminum foil after it has browned.