Lemon cookies
By VicentaLakin
I don't like to buy cookies, but I can make them when I have to eat a little snack. It's more reassuring to do it yourself, too, because the first time you've done the original cookies with a square didn't work, it's a little deformed, not loose enough and too sweet; you've got two squares combined, summer, some lemons, and finally you're satisfied. It's delicious with a light lemon
Recipe Recommendations
Steps for Lemon cookies
1
Softened butter for room temperature
2
Lemon out of lemon juice; and some lemon peels to be used
3
Butter is slightly white with an egg-pumper; then sugar powder is added in two stages, evenly mixed
4
In three minutes, the egg fluid was added to the plume
5
(b) A mixture of lemonade and lemon chips
6
(a) Sifting of flour in a flat mix
7
(a) Loading of bouquets;
8
Plumbs, vertically on the grill, are squeezed out in flat circles
9
The oven is preheated 180 degrees, medium level, upper and lower fire, 18 minutes
10
It's a cookie with a light lemon