cold cucumber

Recipe Recommendations

• cucumber two
• pepper 6pcs
• dried chili 3 pieces
• shallots 1 piece
• garlic 3 tablets
• salt 1.9g
• chicken essence 1g
• MSG 1g
• sugar 1g
• salad oil 6g
• sesame oil 2g
• soy sauce 2g
• vinegar 5g

• light
• mix
• half an hour
• simple

Steps for cold cucumber

1

Wash all materials before use.

2

Remove the head and tail of the cucumber (especially on the head, otherwise it will be very bitter), pat the cucumber with a knife hard (you can cut it if you are not patted well), then cut it into small pieces, put it in a bowl and marinate with salt for half an hour (just bring a lot of water to pickle the cucumber),

3

Minced garlic, chopped green onions, chopped dried peppers, and put pepper in a small bowl!

4

Pour out the water inside the cucumber, add the flavor, heat the pan, heat the oil at high temperature, add garlic, onion, pepper, and dried pepper into a bowl and fry it for a second, then quickly pour it into the cucumber and mix well (in this column, you can choose not to fry it, of course, so that the flavor inside can fully explode), that's OK.

cold cucumber Make Tips

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