Homemade burgers
By VicentaLakin
Today is a hamburger embryo made of pure fine wheat flour, with no whole wheat powder, which may be more suitable for the taste of children. It's always used for hamburgers, so send it out alone。
Recipe Recommendations
- bread flour 275 grams
- milk
- water
- salt 1/2 teaspoon
- sugar 1/4 teaspoon
- yeast 3 grams
- butter 25 grams
- white sesame appropriate amount
Steps for Homemade burgers
1
Materials other than butter are put into bread drums in the order of liquids and powder. The yeast don't touch the salt
2
Put butter in ten minutes
3
Shape over. Keep fermenting in the barrel
4
I'll take it out when the noodles are twice as big
5
Put some dry powder on the board
6
Split it into five equals and put it on paper
7
There's a small pot of hot water in the oven, double the fermentation
8
On the surface
9
Sesame
10
The oven is preheated at 180 degrees, with an upper-middle fire of about 15 minutes。Homemade burgers Make Tips
If the coloring is too fast, cover with foil.