Curry shrimp fried rice

By VicentaLakin

Curry shrimp fried rice
COMPARED TO PREVIOUS YEARS, THE SUMMER OF CHONGQING SEEMS TO HAVE COME LATE AND, ALTHOUGH SHORT SLEEVES HAVE BEEN WORN, THE SUN HAS NEVER SHINED ON THE GROUND WITH JOY AND ENTHUSIASM. ONCE AGAIN, THIS WEEK HAS ENTERED THE RHYTHM OF THE DRAFT, AND EVEN WITHOUT HOSTING THE PROGRAMME, THERE IS MUCH TO WORRY ABOUT. YES, AS LONG AS RICE WAS COOKED THE PREVIOUS DAY, THE NEXT DAY THERE WOULD BE A GREAT CHANCE OF HAVING FRIED RICE, WHICH IS THE LIFE OF A MAN I'M USED TO. AND SUDDENLY I THINK OF WHAT'S COMMON IN A RAGING COMIC BOOK: "I'M DESTINED TO LIVE ALONE." — OF COURSE, I WON'T. ^ CURRY SHRIMP IS FRIED WITHOUT ANY OTHER SAUCE BECAUSE CURRY TASTES ENOUGH; NO EGGS BECAUSE AN EGG HAS BEEN EATEN TODAY; NO VEGETABLES BECAUSE IT IS LAZY TO BUY. O (∩) O (虾) O (虾) IS ALSO A FROZEN SHRIMP IN THE SUPERMARKET AND ONLY HAS TO BE UNFROZEN FOR A SIMPLE TREATMENT。

Recipe Recommendations

  • overnight rice appropriate amount
  • shrimp appropriate amount
  • curry block appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount

Steps for Curry shrimp fried rice

  • Make Curry shrimp fried rice step 0
    1
    Shrimp thaws, removes shrimp wires, a drop of wine, a proper amount of starch (which can also be replaced with egg-cleansing), white pepper powder, salt blending and smelt. There's a little water in the rice。
  • Make Curry shrimp fried rice step 1
    2
    Hot pots of cold oil are spread out into shrimp so that they are available。
  • Make Curry shrimp fried rice step 2
    3
    The bottom oil in the pan is heated and the curry curry is made to melt。
  • Make Curry shrimp fried rice step 3
    4
    The rice is even and the shrimp is flat。

    • Curry shrimp fried rice Make Tips

    P.S.: 1. Use day-old rice or slightly firmer rice for the fried rice, as this provides a chewy texture. 2. No salt or other seasonings were added because the curry is already very flavorful. 3. Once the curry melts, it is easy to burn the bottom of the pan, so be sure to stir frequently and keep the heat at medium-low throughout. 4. You can add eggs to make Curry Shrimp and Egg Fried Rice, or add peas, carrots, and corn to add nutrition and texture. Please note that the eggs need to be stir-fried and set aside beforehand, and the vegetables need to be blanched or cooked in hot oil beforehand. As for me, I didn't add anything else; only curry blocks and shrimp — Curry Shrimp Fried Rice.

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