Slimy coconut
By VicentaLakin
I'VE ALWAYS LOVED THE WAY I SAW IT ON THE INTERNET, AND I DIDN'T THINK IT WOULD BE EASY TO DO IT LAST NIGHT, BUT I DID IT LAST NIGHT, AND THIS MORNING I DID IT WITH A SURPRISE, AND I DID IT WITH A LITTLE IMPROVEMENT BASED ON LEE'S APPROACH, BECAUSE I WANTED TO PUT IT IN A LITTLE BIT OF THE FRIDGE, THE COLD AND SMOOTH TASTE, THE FRAGRANCE OF MILK AND COCONUTS, THE UNSURE AND LIGHT FROM THE HOT WEATHER
Recipe Recommendations
- milk 250ml
- light cream 100g
- corn starch 40g
- concentrated coconut milk 10g
- white sugar 40g
- Shredded coconut appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Slimy coconut
1
The light milk on the right is for desserts like silk stocking tea, which is more cyanol than ordinary milk, because I'm running out of light cream, and then I put some light milk in。
2
The square adjective is clean, free of water and oil, evenly covered with coconut silk
3
this bowl is 100 milligrams of milk, corn starch, a mixture of condensed coconuts
4
This pot is the remaining mix of milk, sugar, light cream. It shall be boiled with a small fire, which shall not be strewn for the duration of the period, and when it is boiled, it shall be smoothed with the upper-charted mixture, which shall then be strewn with a small fire. Soon, it will be seen that the liquids in the pot become thicker, and as soon as there are signs of thickening, they will be mixed out of the fire and felt as ointment, and then they will fall into the proper aesthetic. The whole thing was too fast to take pictures
5
Upon re-entry into the container, the convulsion is repeated twice to ensure that the ointment is evenly distributed in the container. When it's cool, put a cap on it and put it in the freezer overnight
6
It came out this morning. I put a film on the box, and then I backwards filmed it. Then cut into squares
7
Put the empty container down to the right amount of coconut. Then put the small pieces in the container and roll
8
Promising maps, smooth and rich tastes, crack of coconut silk, sweetness, fragrance of coconuts, cold comforts from the fridge, fresh and fresh in the summer
9
That's the right amount of sweetness, so, not too sweet a friend, try to follow the square, otherwise too sweet gets tired and takes the coconut。
10
IT'S EASY. YOU CAN DO IT YOURSELF. YOU CAN DO IT YOUR WAYSlimy coconut Make Tips
After pouring the mixture into a container, you must let it cool completely before covering it and putting it in the refrigerator; otherwise, condensation will form, affecting the texture and taste. Also, remember to refrigerate it, not freeze it. Refrigeration is the place where you usually keep vegetables and eggs, not the place where you freeze dumplings or meat.