Naughty rice
By VicentaLakin
It came out of a failure, the first failed with the use of precision rice, the second failed with too little rice paste, and the third took place。
Recipe Recommendations
- brown rice a cup
- white sugar 3 spoons
- yeast 1 gram
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Naughty rice
1
The rough rice bubbles are in the cuisine one night, and the water is just short of rice, and it's just a little thick。
2
The rice is split into two pieces, one of which is fermented in a bakery or warmth, about 20 minutes after which the other is cooked with a small pot of slow fire. It's then mixed into marmalade and fermented for an hour and a half。
3
After the fermentation, the sugar will be modulated, a small emulsion grazes a layer of oil, pour it into a small emulsion, full of eights, and then wait 10 minutes before steaming。
4
Turn off the fire after 20 minutes of steam, open the lid in 10 minutes, tumble, open the small mouth, it worked。