Double-colour package

Recipe Recommendations

• Soymilk dough: high-gluten flour 260g
• fine sugar 55g
• Dough 1: High-gluten flour 300g
• Dough 1: carrot paste 160g
• eggs one
• butter 20g
• sugar-tolerant yeast 5g
• salt 1g
• Face 2: High-sugar tolerant yeast one
• light cream 50g
• soybean milk 110g

• sweetening
• roast
• several hours
• ordinary

Steps for Double-colour package

1

1. clean up the carrots, remove 100 grams of them into small pieces, add 80 ml of water to the machine, pour them into the carrots and turn them into carrot mud. take out 160 grams for backup. 2. pour carrot mud and all materials other than butter into the bakery, with the model selected for noodles. about 20 minutes, stop manually。

2

3. REMOVE THE NOODLES FROM THE BAKERY, PUT THEM ON THE BOARD, THEN SMOOTH THEM, PUT THEM IN BUTTER, AND RUB THEM IN THE EXTENSION PHASE. PUT IT IN DEEPER BASINS AND COVER IT WITH A FRESH BAG. NOODLES TWO (MUFFLED BEAN)1 POUR ALL MATERIALS EXCEPT BUTTER INTO A LARGE BASIN, AND SNOWFLAKES INTO THE PANELS, SO THAT THEY CAN REMOVE A THIN FILM THAT IS PRONE TO BREAK-UP, WITH SOFTENED BUTTER. 2. CONTINUE TO EXTEND. (THE OPEN NOODLE CAN PULL OUT THE FILM, BUT THE FILM IS EASILY FRACTURED AND THE BROKEN HOLE IS IN AN IRREGULAR SHAPE, I.E. THE EXTENSION PHASE. THE SNACKS (INCLUDING SWEET BREAD) WILL BE FINE. 3. PUT THE COVERED NOODLES IN THE NOODLE BOWL AND COVER THE FRESH MEMBRANE. FOUR AND THEN GO RUB THE CARROTS. STEP MEET ME AT THREE。

3

Two basins of noodles will be covered with fresh membranes and put in warm places (this season, room temperature is around 22 degrees). Room temperature takes 1.5 hours - 2 hours) to ferment twice as much。

4

The fermented noodles are taken out of the air and put on the bag for 10 minutes. 7. Remove 350 grams of each of the two groups, each divided into 25 grams of small groups, with a circular reserve。

5

One of the eight or two noodles is taken, the hand is flattened, folded together, rounded up, covered with a crutches, rounded up again and placed in the mold。

6

Use the oven for the second fermentation. The temperature was moved to 35 degrees, the oven was placed on the top of the oven, the water was poured into the other oven and fermented for about 40 minutes. During fermentation, water can be replaced by one or twice and can be distributed twice as large. Take birth。

7

8. 170 degrees preheat on the oven tube. 9. An empty spot waiting for preheating, with a full egg fluid on the bread surface. Both the woolbrush and the stainless steel spoon were lost. I was rushing for chopsticks. It's ugly

8

10. Placing raw noodles in the middle of a preheated oven. The heating method is chosen to heat both the upper and lower tube. The time has been changed to 20 minutes (time is not fixed, especially for the new oven, which needs to touch the temper). When you're done with it, you'll be fine。

Double-colour package Make Tips

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