Summer sweets
By VicentaLakin
This summer seems to have come earlier, and into May the temperature in Beijing began to climb. So that the temperature had risen to 41.1 degrees on 29 May. Wow! That's amazing! This summer's going to be sore! It is essential that on this inflamming summer day, you get your own food to cool the heat. Last night, we got a simple, family-friendly sip of cucumbers with sour cherry carrots。
Recipe Recommendations
- cherry radish appropriate amount
- Fresh cucumber flowers appropriate amount
- rice vinegar 6 grams
- sugar 4 grams
- sesame oil 2 grams
- salt 3 grams
- sweet and sour
- mix
- ten minutes
- simple
Steps for Summer sweets
1
Clean up the cherries and cucumber flowers and control the dry moisture
2
And remove the crotch of the cherry radish, and set the radiant with two chopsticks and cut the crossbows (for taste and beauty)
3
(a) The two foods are made into a coding board according to their preferences
4
(a) Precipitating juice: mixing salt, sugar, vinegar, perfume
5
(b) Just pour the gravy evenly into a well-coded plate