Blackwood
By VicentaLakin
Black Muir is the food that we eat all the time, because of its nutritional value, its multiple effects of preventing obesity, cleaning the intestinal tracts, combating cancer, slowing old age, etc., so each time it's better to send relatives back from outside the country! It was particularly familiar when I saw the black wood in the tip of the tongue。
Recipe Recommendations
- black fungus appropriate amount
- green and red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blackwood
1
One hour in advance of Black Muir
2
Then wash the leach, cut the red pepper and smash the garlic
3
Add oil to the pot and garlic paste
4
Then we'll get some chili
5
And then we're going to roll it in Blackwood
6
Add the saline salt. The chickens are so hot
7
With a little water starch, you can get outBlackwood Make Tips
You can add some sauces or seasonings to suit your taste, making the flavor more rich