Pancake

Recipe Recommendations

• flour 300g
• water 155g
• yeast 3g
• pork 160g
• onion half a
• salt appropriate amount
• chicken essence appropriate amount
• eggs one
• soy sauce appropriate amount
• cooking wine appropriate amount
• spiced powder appropriate amount
• sesame appropriate amount
• green onion appropriate amount
• sesame oil appropriate amount

• salty and fresh
• fried
• several hours
• ordinary

Steps for Pancake

1

Let's go first. The yeast melts in the water

2

And then it pours into the flour and rubs it in smooth noodles

3

It's time to make meat pies, pork dumplings with salt, chickens, soy sauce, vanilla, wine

4

And then you're going into an egg and you're going in one direction

5

When it's smoothed, put onions in it. even

6

And then add a little bit of perfume, and the meat is ready

7

It's about two times the size of the fermentation

8

take the noodles out, rub them out, drain the air, and split them into about 18 g small ones

9

And then round every one of them

10

Take a little noodle, bellow it, wrap it in meat, squeeze it into a bun

11

Let's do it all right

12

Put oil in the pot, heat it up, put the bun in, and fry the bottom yellow

13

Then pour it into the hot water, about two thirds of the bun

14

Cover the lid and boil it

15

The water's almost dry, the lids are out, white sesame and onions are out

Pancake Make Tips

Recipe Categories

• snack recipes
• Chinese cuisine
• Kid Friendly Recipes
• breakfast recipes
• Shanghai cuisine