Fried shrimp
By VicentaLakin
Remember, when I was a kid, shrimp was very common on our side, and it wasn't worth much, and now I don't know why it's hard to see shrimp in the garden, and it's expensive! But the shrimp is delicious, nutritious, high protein, low fat. I love it
Recipe Recommendations
- River shrimp 200g
- green onions appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried shrimp
1
Shrimp washes and cuts off the long-shaves on both sides
2
Shrimp washes and cuts off the long-shaves on both sides
3
Add oil and heat in the pot
4
Join the ginger peppers
5
And then you're going to fall into the shrimp
6
When you're done with it, you put it in the onion
7
And add salt and pepper
8
And when you're done with it, you can do itFried shrimp Make Tips
River shrimp are naturally fresh and savory, so no need to add MSG!