Sour spicy green beans
By VicentaLakin
Recipe Recommendations
- Mung bean jelly appropriate amount
- chives appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- red oil chili appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Sour spicy green beans
1
Wash the green bean powder from the market。
2
Cut the powder into strips。
3
Cut the ginger, the garlic, the onions and the fragrance。
4
Juice: two spoons of soy sauce, one spoon of vinegar, all of garlic paste, half a spoon of sugar, two spoons of chili pepper, one spoon of pepper oil, one spoon of sesame oil, half a spoon of perfume, half a spoon of pepper, half a spoon of spice, one spoon of onion。
5
Spill the cut onions and spices on the powder。
6
Let's get the sauce on the soybeans。
7
It's a nice, spicy plate of cool powder。