Pyramid
By VicentaLakin
The meat made out of peppers suddenly found the rest of it thin. As for the sauce, it's made of garlic, it's made of peppers, it's made of wine, it's fresh, it's sweet and it's chicken -- it's always better to put sugar on it than just chicken。
Recipe Recommendations
- bacon appropriate amount
- beauty pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pyramid
1
The meat is cooked or steamed, sliced with thin slices, girded with mackerel, spare with peppers。
2
Beauty peppers are cut in an ointment, thinner as possible, easily ripe, and are also good-looking, a sip of wine, a stench of very fresh sauce, and a quarter of a stench of sugar, which is also fresh, to be replaced by a sauce。
3
Hot pots are cold, less oil, because the meat comes out. When the oil is hot, it's fried to fatty, transparent, a little roll, and a spare。
4
It's hot in the bottom of the pot, and it's on the ginger and pepper fire。
5
Turn the fire, turn the peppers into microsoft。
6
The meat tablets are fed into the sauce, the proper amount of salt and the water is doubled, and the fire is turned into the chickens。Pyramid Make Tips
PS: 1. Regarding seasonings: Stir-fry the ginger, scallions, and garlic until fragrant. Sichuan peppercorns add a numbing spicy kick (purely personal preference). Cooking wine removes the gamey odor. Superior soy sauce, sugar, and chicken powder enhance umami; you can also just use the soy sauce or sugar to enhance the flavor. Just follow your own taste. 2. The cured pork will be softer if boiled or steamed first; otherwise, the texture will be harder. 3. Slice the beauty peppers diagonally and thinly so they cook easily and look nice. Stir-fry them to your preferred texture. Also, use a moderate amount of oil, as the fat in the cured pork will render out. 4. After frying the peppers, turn to high heat; adding cooking wine when the pan is hottest helps remove odors. (Actually, after smoking, the cured meat shouldn't really have much of a gamey smell. O(∩_∩)O) 5. Both the cured pork and the superior soy sauce are salty, so add salt in moderation.