Black pretzels
By VicentaLakin
This eggcake was made the last time a pepper ring was made, because there was only one pepper, and there were a lot of pasta left after it was spent, and it was made straight into an eggcake。
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Steps for Black pretzels
1
Flour proper, punch an egg。
2
The peppers were cut to shreds of pepper, the onions washed clean onions and the ham was cut intestines. (Please ignore the pepper cut in circles, because this picture is also taken in the pasta
3
Flour and eggs are poured into a proper amount of clean water and mixed into onions, ham, pepper shredding and a suitable salt, black pepper powder。
4
In the pan, a layer of oil is painted, a little fire is burned, the face is poured in hot, and a little fire is made yellow。
5
Turn the other side up the yellow pot。Black pretzels Make Tips
Ps: 1. I added chopped green onions, ham sausage, and red pepper. You can also add cilantro, carrots, green peas, or corn, though some vegetables need to be blanched or pre-cooked. Basically, the fillings are up to you. 2. Seasonings: Since I wanted a black pepper flavor this time, I added salt and black pepper powder. You can also add minced garlic to make a garlic egg pancake, or use white pepper powder, cumin powder, or even chili powder, etc. 3. The batter shouldn't be too thin or too thick. I usually scoop it up with a spoon; the right consistency is when it pours out in a thin, continuous line. This makes the pancake soft and tender. 4. Fry the pancake over low heat the entire time; flip it only after one side is cooked.