The red-oiled cow leaves
By VicentaLakin
Recipe Recommendations
- beef omasum appropriate amount
- chives appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanuts appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- red oil chili appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
Steps for The red-oiled cow leaves
1
Clean up the buyback。
2
The water in the pot is boiled and placed into the fast water of the cow leaves。
3
They are immersed in ice water so that it can cool and melt。
4
Scrubbed onions, fragrances and peanuts。
5
Scratch the garlic, add a little salt, soak the smell。
6
Juice: three spoons of soy sauce, one and a half spoons of vinegar, half spoons of sugar, all of garlic, three spoons of chili pepper, two spoons of pepper oil, two spoons of sesame oil, one spoon of pepper noodles, one spoon of chicken and half spoons of fine taste。
7
Put the dried oxen leaves in the sauce。
8
And when all the peanuts are plattered with onions and fragrance, a plate of sour, spicy, falsified, falcon leaves can be eaten。