Steamfish
By VicentaLakin
It's the fish that we pick up from winter to the end of the month, and it's usually a lot of herbs on the north side of our lake, and every year until the end of the year, she'll be busy making herbs. Because Mom does a lot of work every year, she chops the pickled fish into pieces, shares and freezes it in the fridge so it can be stored for a long time and eat easily
Recipe Recommendations
- cured fish pieces appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- black bean sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Steamfish
1
Put the fish in the water and wash it
2
And a proper amount of water in the pot. Hot
3
Then you put it in the fish, and you boil it to the ground, so you can remove the impurities and excessive salt from the fish, and then you can make it dry. min
4
Add oil to the pot
5
Put the cooked fish in the pot
6
I'm gonna have to put a chopstick over and over and over again
7
I'll put the fried fish in the plate
8
Dry red pepper on the fish, ginger chips, soy sauce
9
Then put it in the steam pan for 10 minutesSteamfish Make Tips
Pan-fried cured fish can be eaten directly, but steaming it will make the texture softer so it's not too hard