Cracker leather and fresh milk
By VicentaLakin
You don't have to eat it, especially a sweet sister. You can do it yourself at home, with a soft skin and sweet breasts. It's a good meal. That's how it tastes。
Recipe Recommendations
- milk 210g
- white sugar 25g
- corn starch 25g
- water 110g
- low-gluten flour 80g
- Sweet baking powder a little
- milk fragrance
- fried
- several hours
- senior
Steps for Cracker leather and fresh milk
1
Milk, sugar and corn starch. Put it in the milk pot. Smash even。
2
Electromagnetic furnaces heat the fire, mix it with the heat, and make a mess. Turn off the fire。
3
Prepare an instrument in advance, preferably in long stripes. Put on the film. I used a glass box。
4
Put the boiled milk paste in the box and cover it up. Refrigerator at least an hour。
5
this is made of 80g of low-banded flour and 110g of water plus approximately 4g of bubble。
6
Fresh milk cools and condenses, pulls out the growth strips or squares at will。
7
A piece of milk covered with pasta。
8
Just put it in a hot, hot frying spoon and flip it up to two sides。
9
All right, let's go。Cracker leather and fresh milk Make Tips
The shape can be whatever you like; long or square are both fine. Adding a little evaporated milk while simmering the fresh milk tastes better. I didn't have any at home and was too lazy to go buy some, but it already tastes very good this way. I used slightly less sugar and felt it was just right; friends who like it sweeter can add another 5g of sugar.