Fresh egg soup
By VicentaLakin
The platinum mushrooms, a rare edible fungus, are referred to as the “gold leaf” in the edible. It's white, it's fine; it's better in taste, it's soft, it's sweet, it's delicious. It tastes so good and beautiful
Recipe Recommendations
- lettuce 150 grams
- white jade mushroom appropriate amount
- egg dumplings of 4
- olive oil appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for Fresh egg soup
1
Prepare the food
2
Let's go to Pitches, let's go clean the white mushrooms
3
Put the egg dumplings in the pot and let the water boil
4
Put it in the twilight, white mushrooms
5
Cook it and put salt
6
I'll put it in olive oil and onions