honey Citron tea

Recipe Recommendations

• honey 1 kg
• grapefruit one
• rock sugar 100g
• salt appropriate amount
• qingshui appropriate amount

• sweetening
• other
• several days
• simple

Steps for honey Citron tea

1

Apply a layer of salt to the grapefruit and brush it clean.

2

Peel off the grapefruit peel.

3

Cut it into thin threads, the thinner the better. Marinate the chopped grapefruit peel in salt water for 1 hour.

4

Peel off the grapefruit meat and tear it into small pieces.

5

Put the marinated grapefruit peel in clear water and cook over medium heat for 10 minutes to soften and eliminate the bitterness.

6

Put the processed grapefruit peel and pulp into a clean oil-free pot, add a small bowl of water and rock sugar, and cook for 1 hour over medium to medium heat until it is sticky and the pomelo peel is golden and translucent. Stir frequently to avoid sticking to the pan.

7

After allowing to cool, add honey and stir well.

8

Put it in an airtight can and place it in the refrigerator for 3 days. Rinse it with warm water when drinking.

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