Coconut horse hoof
By VicentaLakin
The midday festival is the most promogenic time of the year, and this weather is particularly hot; if we work under stress and blood is not working well, it can also lead to depression and depression; and it can affect our integrity. The horseshoes have been popular since ancient times. It can be both fruit and vegetables, and it has another antibacterial ingredient in addition to phosphorus. Zenung; Zenung has some inhibitive effect on golden fungus and coli. At the same time, an anti-virus component was found in horse hoofs, which has some inhibition on influenza flu. The Chinese doctor said it had a warm vibe and the effect of stinging cough was particularly appropriate for those who had fever and coughed in the summer。
Recipe Recommendations
- horseshoe 100 grams
- wolfberry 10 grams
- coconut juice 250ml
- rock sugar appropriate amount
- sweetening
- pot
- ten minutes
- simple
Steps for Coconut horse hoof

1
Preparation material。
2
(a) The horses and feet go and wash their skins, and clean the small particles
3
Four bowls of water in the pot and 10 minutes of cooking after the burning of the horses and feet and the plumes
4
And then pour into the coconut juice and boil it; it melts on the basis of a human taste mixed with ice cream, and the delicious and delicious coconut horse hoof is done