Spanish seafood
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spanish seafood
1
Seafood washes, squid slices and shellfish brushes with a brush to clean the mud. Paprika tomatoes cut, onions cut, acre cut。
2
Lemon cut the horn. It's been so long since I grew the centrifugal。
3
The pans with the right amount of olive oil, the onions and the garlic to be transparent
4
Red peppers and tomatoes, and celery to tomatoes。
5
Milo washed, poured into the pot, put a spoonful of pepper powder. And put in a pile of red flowers and then stir them up。
6
A pot of chicken soup. Then you can add chicken soup. No rice, salt and black pepper. The fire is covered for 15 minutes, so try not to open it in the middle。
7
When the soup is finished, the code is put in the seafood, and it's squeezed into lemonade with a pot shovel. Five minutes。
8
Open the covers and mix the rice and put it in the centipede. Three to four minutes after the fire, the soup is dried up, seafood comes out of water, and there is no need to worry too much about the pot。
9
I'd like to end up with an occupant and a lemon ace。