Shrimp corn dumplings
By VicentaLakin
dumplings are always of different sizes, so they are often bought outside. But there's a lot of shortage outside. I bought a lasagna. Make your own dumplings and noodles. This time, the dumplings with cabbage and shrimp. I put corn in it again
Recipe Recommendations
- cabbage appropriate amount
- meat appropriate amount
- shrimp appropriate amount
- flour appropriate amount
- corn kernels appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- Delicious soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp corn dumplings
1
The cabbage took one sixth. Slice, kill water with salt。
2
Meat, shrimp, onions, ginger cut to pieces, made of meat。
3
Cooked corn, then cut it down and put it in。
4
Add spices and peanut oil according to taste. Smuggle。
5
Make good dumpling face, wake up for ten minutes, suck water, smoother。
6
Put a noodle on the face, then use that mold or cup, and so on, to crush the skin of dumplings of equal size. Watch out for dumplings with extra flour and sticky。
7
The dumplings
8
The remaining noodles
9
You can eat when you're boiled. Remember to put some salt in the water