Smoked fish
By VicentaLakin
Recipe Recommendations
- fish art. 1
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Smoked fish

1
Take the medium part of the fish and wash it, cut the pieces, add salt, wine, onions, ginger chips for half an hour。
2
Battered fish pieces into the oil pan and blown them to gold。
3
Pull out the controlled oil。
4
I'll pour the fried fish into the juice。
5
The fish had been drained and taken out the load。Smoked fish Make Tips
Sauce Preparation: Add a suitable amount of water to a pot, then add light soy sauce, dark soy sauce, cooking wine, sugar, and five-spice powder. Bring to a boil and let it cool.