The iced elbow
By VicentaLakin
sit down and teach us how to make big elbows!
Recipe Recommendations
- pig's back elbow
- rock sugar a
- chili one
- ginger 2 tablets
- green onions 2 length
- tangerine peel of 3
- cinnamon one
- geranyl of 3
- aniseed one
- Angelica dahurica of 4
- cooking wine appropriate amount
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweetening
- burn
- several hours
- simple
Steps for The iced elbow
1
Prepare food: elbows, onions, ginger, wine; elbows washed, cold water in the pot, two onions added, two ginger and a spoonful of wine, boiled by a fire, carefully extract the fumes, and clean it, because we can't waste the soup, we can make it up to high soup; half an hour, the elbow 7-8 matures, cleans it up; the rest of the soup is made clean, ready to use - there's no photographs here, and it's very simple
2
And prepare food: ice cream, peppers, white peppers, fragrance, leather, cinnamon, ginger, onions, large, raw, old
3
Up the steam cage, with soup pouring into the steam pan, with plenty of cold water added, elbows placed on the steam cages, three hours of slow fire after the fire had opened up; elbows removed and soup slightly removed for use。
4
Ready food: 3 to 1 for the old, red sauce, steamed elbows, processed high soup, and ready food for the second step
5
When the elbows are evaporated, when cool water washes and cools, drains clean water with kitchen paper; three:1 in the old and raw sauce, evenly coated on the elbows; and then put it in the soup, which is best served with bamboo cages, which do not have to be looked after in my house, and Pete is easy to eat
6
(b) The iron pan, with an appropriate amount of peanut oil, and then ice sugar, which is slowly melted by fire
7
Then they will be joined with accessories, ginger, onions, peppers, approvals, cinnamon, fragrance, white leaf, and fragrances of fire
8
Add red sauce
9
Join all the soup
10
Turning into soup soup, 30 minutes of fire stew, one to speed up the thickness of the soup, two to eat fast, three and a half hours already, I've been starving to death, but I've flipped a elbow and looked after the elbow during the period because we don't have a cage, the elbow is soft, and it's the easiest to touch the bottom of the pot
11
Go to sleep, little elbow. Daddy's got your back
12
After leaving one quarter to one fifth of the soup, pull out the elbow and place it in the iron pan, remove all the supplements, and then pour it into the iron pan
13
Once the elbow is colored, pulls out the elbows, cuts the blades, loads the discs; the rest of the soup, picks up a little bit more of it, gets it darker, thicker, and then pours it on the plated elbows; so the delicious ice-cream elbows come out of the oven, the fleshy, soft entrances, smoothies, lovers' feelings. {\i1 \cH30D3F4}Oh, my God
14
Out of the pot, a finished chart, a cover -- out of the pan, it's an art, an elbow-skin face, cut a knife, and put soup on it, so it's made up like an ass, so it's more attractive to make soup like an ass in the bottom, than a tablet; in fact, I've given me a knife and a spoon for a Western meal, a knife for a bone, a fork for a meat, a spoon for a soup, no pictures here, but it's better! {\bord0\shad0\alphaH3D}
15
Pippi
16
Bones