Spicy clams
By VicentaLakin
Cook: The big restaurant: The food-eating family: Da Ding, Dorathy Spicy Fat clams — She still tastes like that out of the house all these years
Recipe Recommendations
- Fat clam 3 pounds
- Pi County bean paste appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- coriander appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy clams
1
Preparation of food products: soybean bean sauce, red robe, red 99, garlic, peppers, fragrance, white vinegar, wine, chalk
2
Join the wine
3
Then add a little white vinegar and a big fire
4
Fill it with cold water and then put it in red 99
5
Join the fragrance fire, till the water rises
6
When the water's out, then the sugar
7
Add five fragrances. Cover 10 minutes
8
Join the cuisine and the fire
9
Finally, I'll give you a map of what's done, and it'll taste nice and clean. It'll cost you less than $30 to eat more than $60