Date, honey, grapefruit tea
Ingredients: honey,grapefruit,jujube,rock sugar,refined salt
Recipe Recommendations
- grapefruit one
- honey appropriate amount
- jujube appropriate amount
- rock sugar appropriate amount
- refined salt appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Date, honey, grapefruit tea
1
One pomelo for spare.
2
After the grapefruit is washed with clean water, cut it open at the top with a rice knife.
3
Then divide it into eight small pieces and peel off the skin until it reaches the bottom. Peel off the entire grapefruit skin.
4
Clean the white inner flesh inside the grapefruit peel.
5
Cut the cleaned grapefruit peel into thin threads.
6
Add appropriate amount of refined salt to the grapefruit peel filaments, mix well and marinate for a while.
7
Take advantage of the time while marinating the grapefruit peel, peel off the outer membrane of the grapefruit pulp for later use.
8
Squeeze out the marinated grapefruit peel and spread the grapefruit peel on the bottom of the casserole.
9
Put the grapefruit pulp on the grapefruit peel and set aside.
10
Fill the casserole with clear water until the grapefruit is soaked.
11
Put the casserole on gas and simmer.
12
Bring to a boil over high heat and simmer for a while.
13
When the water in the casserole has decreased a little, add rock sugar.
14
Cover the casserole. Change to low heat to stew.
15
Add the jujube until the grapefruit peel and pulp become translucent. Add it too early and the jujube will boil to pieces.
16
Continue to simmer over low heat until the soup becomes thick and turn off the heat.
17
Add appropriate amount of honey to the jujube grapefruit tea while cooling and mix well.
18
Pour out the stewed jujube, honey and grapefruit tea, place it in the refrigerator, and store it at your disposal.