Three no jam

By VicentaLakin

Three no jam
Three no jams, no perfume, no color, no preservatives, pure handmade, sour and sweet. The pineapple in the kitchen is ripe, and the sweet fragrance of fruit fills the space. How do you eat? Fruit? For meat? Two days after research. The sour-milk girl who just made it said she'd eat the jam. Let's make it a fruit sauce

Recipe Recommendations

  • pineapple one
  • corn starch appropriate amount
  • salt 2 grams
  • sugar appropriate amount

Steps for Three no jam

  • Make Three no jam step 0
    1
    Pineapple to cut the skin
  • Make Three no jam step 1
    2
    With a small water mixer, it's muddy
  • Make Three no jam step 2
    3
    Burn, put sugar and small quantities of salt
  • Make Three no jam step 3
    4
    Keep cooking the fire for about 10 minutes, while cooking it, making the water almost volatilized
  • Make Three no jam step 4
    5
    Corn starch with water
  • Make Three no jam step 5
    6
    Make it while you mix it up
  • Make Three no jam step 6
    7
    Wait for the bottle
  • Make Three no jam step 7
    8
    With homemade yogurt, sour, sweet, delicious!

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