I'm a squid
By VicentaLakin
Because the children want to eat, the mahjong must find a way to make them happy. It tastes good now that I've got a special menu
Recipe Recommendations
- Squid head of 5
- small green pepper of 3
- red pepper half a
- onion appropriate amount
- salad oil appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- Onion Festival appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cumin powder 2 tablespoons
- chili powder 1 scoop
- slightly spicy
- burn
- ten minutes
- simple
Steps for I'm a squid
1
Squid's head clean
2
Take off your eyes, cut down one root and cut in two
3
Put it in boiling water
4
Pick up the asphalt and add up the right amount: wine, pepper powder, salt pickle for a while
5
Cut the onions and the green peppers in order
6
Boiled water drops a few drops of salad oil, red peppers
7
When you're in cold water, wash it and put it in cold water
8
Hot pot oil
9
Little sparkling peppers
10
Put it in a ginger garlic chip and a fragrance
11
Join the squid
12
Put it in the bean petals
13
The bean petals are released onions, onions
14
Just a little bit of it in pepper powder, a little bit of it in powder, salt, a little bit of it out. Pot
15
Load, complete!