Apricot

By VicentaLakin

Apricot
Apricot mushrooms smell like almonds, they're fat, they're fresh, they're delicious, they're nutritious and they cook dozens of delicious foods. It also has blood resin, cholesterol, gastrointestinal digestive promotion, and increased body immunity. I usually buy them, and this time I'll cook them

Recipe Recommendations

  • Pleurotus eryngii 200 grams
  • peanut appropriate amount
  • cucumber 1 piece
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sweet sauce appropriate amount
  • vinegar appropriate amount

Steps for Apricot

  • Make Apricot step 0
    1
    Peanuts use air to fry
  • Make Apricot step 1
    2
    cucumbers, apricots, chertins
  • Make Apricot step 2
    3
    With raw, salt, sweet sauce, vinegar
  • Make Apricot step 3
    4
    A boiler and a fire to dry the apricot
  • Make Apricot step 4
    5
    I'll make some more
  • Make Apricot step 5
    6
    Put it in cucumbers and apricots
  • Make Apricot step 6
    7
    The sauce

    • Apricot Make Tips

    Add peanuts last, otherwise they won't be crunchy.

    Recipe Categories

    Recipe recommendation