Coconut curry crab
By JanisDurgan
Speaking of which, I went to a friend's house to have a PARTY on Thanksgiving Day. Her sister-in-law made this dish and was very popular. I asked for advice and cooked it the same way when I went home. It was delicious. Even my husband who doesn't like crabs ate several pieces, and the juice was dipped in the bread. Eat it, which shows the charm of this crab, hehe... Crabs are on sale now, so I want to eat as much as I can.
Recipe Recommendations
Steps for Coconut curry crab
1
Wash the crabs with a brush, chop them into pieces, and crack the crab claws and feet with a hammer for convenience when eating.
2
Cut the onions into small pieces.
3
Chop lemongrass, cut green onions into sections, and slice ginger.
4
Heat the oil pan and saute the ginger and scallions until fragrant.
5
Add onions and lemongrass and saute until fragrant.
6
Add curry powder and stir fry until fragrant. (Be careful not to fry it.)
7
Pour in milk and coconut milk and bring to a boil.
8
Add the crabs and cook for 15 minutes until done.
9
Finally, add the remaining spring onions and season with a little salt.
10
Delicious and delicious.Coconut curry crab Make Tips
1. Lemongrass is the key and indispensable; without it, the flavor of this dish will be different.
2. This is a sea crab and is naturally salty, so use little or no salt.