Pepper belly

By VicentaLakin

Pepper belly
Mom likes to eat the belly, she likes to eat the big intestines, and I've got it all figured out. Mom's eating is easy and non-challenged, as if she didn't like it, nor does she have much of a favorite food, perhaps the reason why life was tougher that time. You know, Mom likes to eat her stomach one time out at dinner. Mom is the kind of person who doesn't like to express their needs. Make your mother what she likes. It's the most common meal. Make it the same

Recipe Recommendations

  • pork tripe appropriate amount
  • green pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • millet pepper appropriate amount

Steps for Pepper belly

  • Make Pepper belly step 0
    1
    One, clean hog belly, onions, ginger, spices. (Buy back home pigs, cut the extra oil, cut it in large pieces, grab the salt of flour and grab it evenly, wash it again and again to the satisfaction of themselves
  • Make Pepper belly step 1
    2
    2. Prepare 30 grams of yellow wine with good effect and warmer stomachs。
  • Make Pepper belly step 2
    3
    Three: The ginger shall be large, the onions cut large, water shall be added to the pot, and shall be put into the belly of the pig, and the wine shall be poured into the wine, and the water shall be cut once。
  • Make Pepper belly step 3
    4
    4. The hogs with water are washed clean, re-filled with water, with ginger onions and yellow wine, and the fire is burning for two hours。
  • Make Pepper belly step 4
    5
    Five, well-cooked hog belly. Piggy belly soup is a good by-product, with a little pepper powdered onion salt, a beautiful soup。
  • Make Pepper belly step 5
    6
    6. Change a knife to a pig belly pepper onion。
  • Make Pepper belly step 6
    7
    7. Take a bowl, 15 grams for the raw, 5 grams for the old, 3 grams for the salt, 5 grams for the sugar, appropriate pepper powder, water and starch for the juice。
  • Make Pepper belly step 7
    8
    Eight, boiler oil, ginger and onions。
  • Make Pepper belly step 8
    9
    9:30 when the pepper goes down, the belly goes down。
  • Make Pepper belly step 9
    10
    Ten, pour the juice。
  • Make Pepper belly step 10
    11
    11, the mix is even. 12, just make a pot。

    • Pepper belly Make Tips

    Cooking pork tripe in a pressure cooker saves time.

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