Glass meat

By VicentaLakin

Glass meat
Special features of the dish: yellow and bright, sweet and sweet and fat

Recipe Recommendations

  • pork 250 grams
  • eggs one
  • white sugar 80 grams
  • starch appropriate amount
  • salt appropriate amount
  • preserved fruit 15 grams
  • cooking wine 5 grams

Steps for Glass meat

  • Make Glass meat step 0
    1
    Eggs, fruit, starch, sugar
  • Make Glass meat step 1
    2
    The fat pig's meat was washed, and 15 minutes of lubricated water was made out of fresh water
  • Make Glass meat step 2
    3
    Fat to skin
  • Make Glass meat step 3
    4
    Cut first
  • Make Glass meat step 4
    5
    Cutting again
  • Make Glass meat step 5
    6
    Sliced meat
  • Make Glass meat step 6
    7
    A bowl of starch eggs
  • Make Glass meat step 7
    8
    A small amount of salt and water is mixed into a thick paste
  • Make Glass meat step 8
    9
    Put the meat in the thick paste
  • Make Glass meat step 9
    10
    The meat is so thick
  • Make Glass meat step 10
    11
    Pick up the boiler, and when it's hot to 60%, put the hanging meat in the oil
  • Make Glass meat step 11
    12
    It's golden
  • Make Glass meat step 12
    13
    Get the tar out
  • Make Glass meat step 13
    14
    Another pot with a little fresh oil
  • Make Glass meat step 14
    15
    With shovels
  • Make Glass meat step 15
    16
    ♪ To the bubbles ♪
  • Make Glass meat step 16
    17
    When the fish eye bubbles turn to small rice bubbles, they pour meat
  • Make Glass meat step 17
    18
    Flattening the shovels
  • Make Glass meat step 18
    19
    Scratch it while it's hot。

    • Glass meat Make Tips

    The amount of sugar can be adjusted based on personal taste; freezing the meat slightly makes it easier to cut.

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    Recipe recommendation