Garlic fried rice
By VicentaLakin
Have you ever thought about going back to our conversation records? You will see how I have come from then to now and finally decided to face the future alone. - It's sad, it's cold. Sometimes, just sometimes, suddenly it feels like a dream. Did it happen? But what happened? The Buddha said, "The sights of the past 500 times have passed once in this life. How can so many people in the world meet each other, know each other and know each other? What kind of luck is that? Some people, some things, past, can never do it again。
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Steps for Garlic fried rice
1
Eggs are poured into the bowl, with half-drink, half-drink water and a few drops of vinegar, and are fully dispersed into egg fluid. It makes the eggs fresher, but not more。
2
The rest of the night, the rice is out。
3
The hot pot is cold, the amount of oil can be increased appropriately, the oil is caught in fire, the oil is hot and pours into the egg fluid along the edge of the oil, and chopsticks are spread quickly to ripe, and spare。
4
The oil is refilled in the pot and the heat is pouring into the garlic fire。
5
When the fire broke, the rice was even。
6
The eggs are flatted, the onions are burned and the salt is flatted。Garlic fried rice Make Tips
PS: 1. For fried rice, use overnight rice for a better texture and chewiness. 2. Add cooking wine to the eggs to remove the odor, and a little water and vinegar to make the eggs tender, but do not add too much. 3. Sauté over low heat to bring out the garlic aroma. 4. Turn off the heat and add the chopped green onions; the residual heat from the pan and rice is sufficient to cook them slightly and release a rich onion fragrance.