Lollipop cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- powdered sugar 80g
- low powder 100g
- baking powder 2.5G
- butter 80g
- white chocolate appropriate amount
- Strawberry chocolate appropriate amount
- dark chocolate appropriate amount
- decorative sugar appropriate amount
- Blackcurrant raisins appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Lollipop cake

1
Butter and sugar powder mixed
2
Use an egg-beater
3
Add an appropriate amount of egg fluid to complete integration, and then mix it with egg fluid until the whole egg fluid is integrated with butter
4
The insulated water melts the oil
5
Scan low powder
6
Smuggle even, no particles
7
Load in the bouquet
8
Sliced into the lollipop mold with a black gallon of raisins in the middle at seven
9
Squeeze the paste into the mold
10
The other half of the lollipop. Put it in the preheated oven, 180 degrees 25 minutes
11
When it's cold, lift the other half
12
Strip the cake
13
Get chocolate ready
14
Insulated water melts
15
Prepare the decorative sugar
16
Put a lollipop stick on the cake
17
Smash the cake in the melted chocolate, turn the stick and wrap the cake in Chuck. Power
18
Scrambled next to the cup, so that the chocolate would be even, then the decorated sugar. Down
19
Look at my "god" thing. This is how I fix lollipops. If it's multi-coloured, we'll have to wait for the first layer of chocolate to dry up and then we'll make another
20
It's free
21
Pack it with transparent lollipop wrapping paper
22
It's in the box
23
ISN'T THE ROBOT CAT CUTE
24
Q VERSION OF THE NEW GIRLFRIEND LETTERLollipop cake Make Tips
FISH MOMS SAY, "AT LEAST, BUTTER CAN EITHER HAVE A HAIR CUT OR MELT DIRECTLY AND MIX IT WITH EGG AND SUGAR; FISH MOMS TRY TO MELT FIRST, BUT THEY STILL FEEL LIKE THEY'RE A LITTLE BIT SHORT OF TWO, AND THEY CAN SQUEEZE ON THE FACE, BUT IT'S NOT TOO MUCH TO BAKE IN A ROUND TO LOOK AT 3; BLACK GALLONS OF RAISINS CAN ALSO BE REPLACED WITH OTHER NUTS OR CRUMBS, AND MOTHERS CAN PLAY 4 FREELY, AND WHEN THEY'RE BAKED, THEY HAVE TO BE BAKED AGAIN, CHOCOLATE IS DECOMPRESSED WITH NO HOT WATER, CHOCOLATE IS NOT MELTED WITH THE NEXT STEP 9 AND FISH MOMS HAVE NO BARBING, SO THEY CAN'T MAKE A CAKE, SO THEY HAVE TO SHAKE THEIR EXTRA CHOCOLATE, SO THEY CAN USE THE 12-SACKED CHOCOLATE, SO THEY'LL BE ABLE TO USE THE Q AND THE QS, SO MUCH AS TO MAKE THE QS, SO THEY CAN BE ABLE TO USE THE QS, SO MUCH AS TO MAKE THE QS, SO THEY CAN BE ABLE TO USE THE QS, SO MUCH AS TO MAKE QS, SO MUCH AS TO MAKE