Lollipop cake

By VicentaLakin

Lollipop cake

Recipe Recommendations

  • eggs of 2
  • powdered sugar 80g
  • low powder 100g
  • baking powder 2.5G
  • butter 80g
  • white chocolate appropriate amount
  • Strawberry chocolate appropriate amount
  • dark chocolate appropriate amount
  • decorative sugar appropriate amount
  • Blackcurrant raisins appropriate amount

Steps for Lollipop cake

  • Make Lollipop cake step 0
    1
    Butter and sugar powder mixed
  • Make Lollipop cake step 1
    2
    Use an egg-beater
  • Make Lollipop cake step 2
    3
    Add an appropriate amount of egg fluid to complete integration, and then mix it with egg fluid until the whole egg fluid is integrated with butter
  • Make Lollipop cake step 3
    4
    The insulated water melts the oil
  • Make Lollipop cake step 4
    5
    Scan low powder
  • Make Lollipop cake step 5
    6
    Smuggle even, no particles
  • Make Lollipop cake step 6
    7
    Load in the bouquet
  • Make Lollipop cake step 7
    8
    Sliced into the lollipop mold with a black gallon of raisins in the middle at seven
  • Make Lollipop cake step 8
    9
    Squeeze the paste into the mold
  • Make Lollipop cake step 9
    10
    The other half of the lollipop. Put it in the preheated oven, 180 degrees 25 minutes
  • Make Lollipop cake step 10
    11
    When it's cold, lift the other half
  • Make Lollipop cake step 11
    12
    Strip the cake
  • Make Lollipop cake step 12
    13
    Get chocolate ready
  • Make Lollipop cake step 13
    14
    Insulated water melts
  • Make Lollipop cake step 14
    15
    Prepare the decorative sugar
  • Make Lollipop cake step 15
    16
    Put a lollipop stick on the cake
  • Make Lollipop cake step 16
    17
    Smash the cake in the melted chocolate, turn the stick and wrap the cake in Chuck. Power
  • Make Lollipop cake step 17
    18
    Scrambled next to the cup, so that the chocolate would be even, then the decorated sugar. Down
  • Make Lollipop cake step 18
    19
    Look at my "god" thing. This is how I fix lollipops. If it's multi-coloured, we'll have to wait for the first layer of chocolate to dry up and then we'll make another
  • Make Lollipop cake step 19
    20
    It's free
  • Make Lollipop cake step 20
    21
    Pack it with transparent lollipop wrapping paper
  • Make Lollipop cake step 21
    22
    It's in the box
  • Make Lollipop cake step 22
    23
    ISN'T THE ROBOT CAT CUTE
  • Make Lollipop cake step 23
    24
    Q VERSION OF THE NEW GIRLFRIEND LETTER
  • Lollipop cake Make Tips

    FISH MOMS SAY, "AT LEAST, BUTTER CAN EITHER HAVE A HAIR CUT OR MELT DIRECTLY AND MIX IT WITH EGG AND SUGAR; FISH MOMS TRY TO MELT FIRST, BUT THEY STILL FEEL LIKE THEY'RE A LITTLE BIT SHORT OF TWO, AND THEY CAN SQUEEZE ON THE FACE, BUT IT'S NOT TOO MUCH TO BAKE IN A ROUND TO LOOK AT 3; BLACK GALLONS OF RAISINS CAN ALSO BE REPLACED WITH OTHER NUTS OR CRUMBS, AND MOTHERS CAN PLAY 4 FREELY, AND WHEN THEY'RE BAKED, THEY HAVE TO BE BAKED AGAIN, CHOCOLATE IS DECOMPRESSED WITH NO HOT WATER, CHOCOLATE IS NOT MELTED WITH THE NEXT STEP 9 AND FISH MOMS HAVE NO BARBING, SO THEY CAN'T MAKE A CAKE, SO THEY HAVE TO SHAKE THEIR EXTRA CHOCOLATE, SO THEY CAN USE THE 12-SACKED CHOCOLATE, SO THEY'LL BE ABLE TO USE THE Q AND THE QS, SO MUCH AS TO MAKE THE QS, SO THEY CAN BE ABLE TO USE THE QS, SO MUCH AS TO MAKE THE QS, SO THEY CAN BE ABLE TO USE THE QS, SO MUCH AS TO MAKE QS, SO MUCH AS TO MAKE

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