Chongqing fish
By VicentaLakin
Since buying the ovens, all kinds of stenching sweets, which happen to be on the weekends, have a special taste for roasted fish, and fortunately go straight to the supermarket to buy all kinds of food for the first time, but it's quite good。
Recipe Recommendations
- fish art. 2
- green onions 1 tree
- Jiang 1 block
- garlic one
- salt 1 scoop
- chicken essence 1 scoop
- sugar 1 scoop
- soy sauce 1 tablespoon
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- dried chili appropriate amount
- pepper powder 1 scoop
- peppercorns 1 tablespoon
- cumin powder 1 tablespoon
- Pi County Douban 1 tablespoon
- celery 1 tree
- potatoes of 2
- lotus root 1 segment
- Sea cabbage appropriate amount appropriate amount
- white sesame 1 teaspoon
- octagonal 3 trees
- geranyl 3 pieces
Steps for Chongqing fish
1
Scratch the back of the fish for taste, and make 15 minutes of salt, wine, garlic, ginger, onions, pepper powder, platinum oil。
2
Potato peels, strips, water washes off the filter。
3
Sea beets tore up bars, peeling slices, spare。
4
When a proper amount of water is burned, a little salt is poured into the sea cabbage and chips, and seven minutes is boiled and filtered。
5
The dishes are covered with tin foil, oil, onions, ginger chips。
6
It will be oiled on both sides and placed in an oven with 220 degrees preheated。
7
The fish was taken out of the oven after 220 degrees and 10 hours, and then kept in the oven for 10 minutes。
8
The roasted meat was poured into the proper amount of oil, and the potatoes were blown to the yellow。
9
Pour extra oil and heat it up again and add dry peppers, peppers, eight horns, fragrance。
10
I'm going to join the soybeans
11
Quick pouring into the ready cuisine and adding a little water。
12
Burn and boil for five minutes with raw smoke, chicken sperm, evenly mixed, and then shut down the fire。
13
The cooking mix is flatted like a roasted fish and placed in the oven at 200 degrees for 10 minutes。
14
Purge the pot and burn it
15
Scratch the garlic, dry pepper slices (also with pepper powder) in the oven, and hot oil in the garlic and pepper bands。
16
It's all covered with white sesame, a little perfume, celery leaves and onion for decoration。