Honey small meal bag
This small meal bag is very soft and elastic. Why is it so soft, so soft, haha... Because I added honey to the ingredients, I actually added a small bowl of water to the baking sheet during baking. Honey is a natural syrup containing simple sugars such as fructose and glucose, which increases the moisturizing ability of baked goods. Like molasses, it is used as a swelling agent. Adding water to baking can increase humidity and the bread you bake will not dry out.
Recipe Recommendations
- high-gluten flour 300 grams
- honey 60 grams
- milk powder 6 grams
- salt 4.5 grams
- yeast 1 tsp
- water 148 grams
- eggs one
- butter 12 grams
- crumble a little
- milk fragrance
- baking
- ten minutes
- simple
Steps for Honey small meal bag
1
Place ingredients except butter in a bowl.
2
Stir well and knead into a ball.
3
Add butter and continue kneading until expansion.
4
Place dough in container.
5
Cover with plastic wrap and ferment until 2 to 2.5 times in size.
6
Take out the fermented dough. Exhaust, divide, round and relax for 15 minutes.
7
Relax the dough, round it, and place it in a baking sheet for final fermentation.
8
Brush egg liquid on the fermented dough.
9
Sprinkle with black sesame seeds and crispy grains.
10
Add a small bowl of water to the middle of the dough.
11
Oven at 180 degrees for 15 minutes.