Porridge of raw beef

Recipe Recommendations

• pickled beef slices 100 grams
• white porridge
• lettuce leaves 5 pieces
• chives 1 tree
• ginger 1 pinch
• pepper appropriate amount
• salt appropriate amount
• sesame oil 1 teaspoon

• salty and fresh
• other
• ten minutes
• ordinary

Steps for Porridge of raw beef

1

(b) With a box of beef, with one fourth of the salt and spoon, with one spoon, with one quarter of the sugar, with one quarter of the sugar, with one quarter of the pepper, with one spoon of the pepper, with one spoon of the wine, with one spoon of the meat, with one spoon of the water, with one of the meat fully absorbed, with one second of the corn starch, with one half of the tea, with all of it evened, with soy oil, and with twitching, onion cutting and ginger cuters before the next day ' s porridge

2

(b) The cooking of porridges with a spoon mixed with salt of about a tea spoon, beef and ginger silk when the porridge is boiled, until the beef is seven or eight years old

3

(b) The addition of veggies

4

Make it with a spoon, boil it until the raw vegetables are ready

5

And if you like onions, you can put onions, you can taste them, you can add salt, you can spray a little pepper powder and soy sauce, and you're just right。

Porridge of raw beef Make Tips

Recipe Categories

• porridge recipe
• Elderly recipes
• Summer recipes