All-sherry toast
By VicentaLakin
The whole wheat toast. I haven't eaten for years. At that time, for some time, the whole wheat toast was a daily breakfast. And the toast is bought, and a pack of 13 pieces, two pieces a day, can eat for a week. Then? Then the breakfast memories are lost. Bread has been made for a long time, and the whole wheat bread is ticklish, because a person eats for days. At last, on this day of summer, determined to make bread of its own. For what? For what? Mr. Meng's Chinese wheat toast was finally made. In fact, whole wheat can bring peace, calm and satisfaction much longer than fine flour. It's like a restless heart. At the time of production, however, it remained impatience. I thought it was full of nines, and then I couldn't hold it. As a result, the baked bread was not covered. Finally, we had to take off the cap and bake the top. A lot better than the old toast. Next time, be patient。
Recipe Recommendations
- whole wheat flour 120 grams
- high-gluten flour 85 grams
- bran 1 tablespoon
- dry yeast 4 grams
- water 130 grams
- fine sugar 15 grams
- salt 1 teaspoon
- milk powder 10 grams
- butter 15 grams
Steps for All-sherry toast

1
Chinese noodles (principal)
2
It's a big bowl
3
Scratch, cover, 90 minutes of basic fermentation
4
The headmaster is big
5
Main pasta (subsidiary)
6
Mixing Chinese pasta with the main fabric except butter
7
Smash to a little smooth. Add butter
8
Keep mixing to pull out the film
9
放入大碗,第二次发酵60分钟,The headmaster is big
10
Excretion, split into 3 equals, roll round, loose for 15 minutes
11
an ellipse of 20 by 10 centimeters
12
Shade
13
Put it in the soil model
14
Guy, it's about 50 minutes of fermentation
15
Heads up to 9
16
Put it in the oven, mid-down, 190 degrees, 210 degrees, about 30 minutes
17
Out
18
Get out of there nowAll-sherry toast Make Tips
Place the dough into the loaf pan, ensuring the spacing is equal. Fermentation time, baking time, and heat intensity should be adjusted according to the actual situation.