Milk diamonds
By VicentaLakin
The cookie is small, it's fragrance, it's fragrance, it's a very healthy cookie. It's very simple。
Recipe Recommendations
- low powder 145 grams
- milk powder 15 grams
- egg liquid 15 grams
- milk 40 grams
- butter 35 grams
- powdered sugar 40 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Milk diamonds
1
Raw materials
2
Butter is softened with egg fluid。
3
With milk。
4
With milk powder and sugar powder。
5
Scan low powder。
6
It feels softer, and it freezes in the fridge for 30 minutes。
7
The frozen pasta is half a centimeter。
8
Cut the edge, cut into a small square of about two centimeters。
9
Put it in the oven, put it in the middle of the oven, fire it up and down, 160 degrees, start the convection fan for 12 minutes。
10
It's just a little yellow。Milk diamonds Make Tips
Oven temperatures vary slightly, so please adjust the baking time and temperature as needed. Since these cookies are quite small, I personally think it is safer to bake them at a lower temperature; be careful not to burn them.