Margaret
By VicentaLakin
Margaret, call it the easiest, zero failed cookie. New bakers usually use it to light up and practice their hands. It's been a couple of years since we baked, but cookies are rarely tried. Yesterday, at the strong request of his son, he tried to cook a little bit, and he did it once. So it's very simple and the finished product is quite good。
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- simple
Steps for Margaret
1
Raw materials
2
Butter is sifted into all powders after softening。
3
Egg yolk sifting
4
Smash it with a spoon。
5
It was put in a cooler freezer for 20 minutes。
6
A little ball divided into six grams, with a soft thumb。
7
Put it in the middle of the oven, 170 degrees, 20 minutes。
8
(c) Be baked to a microfloating yellow and dry in a glass tank for safe storage。Margaret Make Tips
Refrigerating the kneaded dough makes it slightly firmer, so that beautiful cracks can be pressed out in the next step. If you do not mind the appearance, this step can be omitted.