I chose fresh chicken wing roots, used black bean, and pickled them all morning
It was cooked with walnuts and recently fell in love with Harissa chili powder. Served with fried noodles and Chinese cabbage
Douchi is definitely a good thing. It tastes fresh no matter how it is cooked
The fresh chicken wings are smooth and tender, with the aroma of walnuts
Super satisfying pre-Christmas meal
Walnut and fermented bean chicken
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Walnut and fermented bean chicken
1
Soak the fermented beans in water. Wash the chicken wings, add the soaked tempeh and soy sauce, and marinate for at least one morning.
2
Heat the oil under the pan. Add in the chicken wings and fry until the surface is golden brown. Pour in the marinade, stir-fry with the chopped garlic cloves and onions until fragrant.
3
Add appropriate amount of water to submerge almost 2/3. Cover and simmer over low heat.
4
While stewing, peel the walnuts by hand. Try to peel them in large pieces to enjoy them when eating. (The color of walnuts in Turi is different because one type of walnut was just used up and another variety of walnut was added).
5
When the chicken wings are almost stewed, a few drops of soy sauce color them. Add walnuts, Harissa paprika powder, 13 spices and salt to taste. Remove the lid and collect the juice over high heat. Finally sprinkle with pepper.Walnut and fermented bean chicken Make Tips
1. What is Harissa powder? It is a South African spice blend. The contents are as follows: Selected fresh chicken wing drumettes and marinated them all morning with fermented black beans, light soy sauce, chili, cilantro, cumin, caraway, fennel, pepper, mineral salt, tomato, garlic, and mint. 2. Substituting walnuts with chestnuts tastes just as good. Just follow your preference.