Apricot mushroom potato ribs
By VicentaLakin
The apricot mushrooms, which smell of almonds, which are fat and fresh, and which also have the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease, are now integrated into the meat taste of the ribs, which is even more delicious
Recipe Recommendations
- ribs 500 grams
- potatoes 200 grams
- Pleurotus eryngii 150 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- rock sugar appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Apricot mushroom potato ribs
1
Bone, ginger, boiled in cold water and washed away. Out
2
Let's fry it in the pot
3
It's old and raw
4
Ice candy
5
I've never been able to use a rib before
6
Potatoes, apricot mushrooms
7
I'll put potatoes in 10 minutes when the ribs rot
8
Put it in the apricot
9
Put salt in it
10
When the potatoes rot, put onion flowersApricot mushroom potato ribs Make Tips
Blanch the ribs first to remove the scum.