Red oil silk
By VicentaLakin
The salted silk tastes better, with red oil, simple, delicious and very appetizers。
Recipe Recommendations
- lettuce 1 piece
- millet pepper of 2
- chili oil 1 tablespoon
- salt appropriate amount
- pepper oil appropriate amount
- white sesame appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red oil silk

1
Clean the skin
2
Slice first
3
Cut it again
4
Sesame fire
5
We'll take hot oil, and we'll put peppers on fire
6
Get the pepper oil
7
Pippi Chess, sesame, red oil
8
Ten minutes of salt salt in the silk, leaching. Rice, red oil
9
Put the pepper oil on
10
Put the sesame outRed oil silk Make Tips
You may also add a little salt and vinegar when eating.