Roasted rib
By VicentaLakin
I tried the roast chicken and I couldn't wait to try the roasted ribs, so I went to the market and picked out a couple of thin ribs, bought a bottle of spicy soy sauce that I liked so much, and then I went home and threw up
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Roasted rib
1
Pick the appropriate ribs, don't cut them. A whole piece of edible. Clean the ribs
2
soy sauce, soybean 73g, honey 30g, cinnamon sauce a little (not negligible), old smoke a little, garlic a little
3
Put the sauce on the ribs, put on a one-off glove, find a spare bag, put the ribs and the rest of the sauce in it, it's hot, it's in the freezer's corset, and it's been salted for about 24 hours
4
Put the ribs on the grill, preheat 160 degrees, put them in the oven, put them on the grill, put them on the grill, put them under the grill and baked them for an hour and 10 minutes. Just stick with chopsticks
5
To look good on the surface, brush the ribs every 10 minutes with honey and cinnamon sauce and pepper
6
It's done. Can I get a beer in the summer and a couple of roast ribs
7
It's tempting. The barbecue must eat while it's hot