Fresh cod chips

COD IS THICK, STINGY AND TASTEFUL, AND NUTRITION EXPERTS POINT OUT THAT IT HAS VERY HIGH PROTEIN CONTENT AND VERY LOW FAT LEVELS OF AT LEAST 0.5 PER CENT, ALMOST EQUAL TO SHARK MEAT. MORE IMPORTANTLY, THE LIVER OF COD CONTAINS AS MUCH AS 45 PER CENT OF THE OIL AND A VARIETY OF VITAMINS, SUCH AS A, D AND E. CODS ARE LOW-FAT, HIGH-PROTEIN, LOW-STROKE, NUTRITIONAL FOOD FOR ALL AGES. CODS HAVE THE ADVANTAGE OF HIGH NUTRITION, LOW CHOLESTEROL, AND EASY HUMAN ABSORPTION. COD FATS CONTAIN NUCLEIC PROTEINS, PROTEINS AND PHOSPHORUS, AS WELL AS A VARIETY OF AMINO ACIDS NECESSARY FOR THE DEVELOPMENT OF CHILDREN. THEY ARE VERY SIMILAR IN VALUE AND THE NEEDS OF CHILDREN ARE EASILY DIGESTED AND ABSORBED. THEY ALSO CONTAIN UNSATURATED FATTY ACIDS AND CALCIUM, PHOSPHORUS, IRON AND VITAMIN B。