Sesametail bread
By VicentaLakin
When you're done with butter, use peanut butter instead of butter, make simple braided bread, spread white sesame, baked bread soft, delicious。
Recipe Recommendations
- flour 220g
- eggs one
- milk 130ml
- yeast 3g
- salt 2g
- sugar 20g
- peanut oil 20ml
- egg liquid appropriate amount
- white sesame appropriate amount
Steps for Sesametail bread
1
Flour pours into the toaster
2
Put salt sugar in the corner and yeast in the middle
3
Then put it in liquid material
4
Start the bread machine and the face program and rub them in smooth noodles
5
Keep rubbing to pull out the transparent film
6
It's fermented to 2.5
7
Temperature smoothing
8
It's split into nine pieces
9
And then grow the strips
10
Make up a braid every three times
11
Into the oven with a glass of open water
12
It's fermented twice as big
13
Spraying coconuts with egg brush
14
White sesame, 180 degrees preheat in the oven, upper-middle, top-fire, about 15 minutesSesametail bread Make Tips
1. Since the water absorption of flour varies, add milk according to the actual situation; do not add it all at once.
2. Adjust the oven temperature based on your own oven.