Shrimp
By VicentaLakin
"Oil-cray shrimp" is a dish that appears in the "heart pass" in the second episode of Point Two. The real boiled shrimp is to be fried, and three times in a row makes the shrimp impregnable and has high requirements for the temperature of the oil. Doing it at home is as simple as possible. Shrimp is rich in nutrients, its meat is soft, digestible, and it is an excellent food for people who are weak and in need of care after illness; it contains rich magnesium, which protects the cardiovascular system well, reduces cholesterol levels in the blood and prevents artery sclerosis, as well as the expansion of coronary arteries, which contributes to the prevention of high blood pressure and myocardial infarction; shrimp meat also has the effect of renal prognosis, immaculation resistance, haematosis, oscillation, pain control, and acupunication。
Recipe Recommendations
- River shrimp 500G
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Shrimp
1
Clean up the shrimp, dry the water
2
Cut the shrimp off the clamp, the beard, the feet
3
Put a little more oil in the pot than usual
4
It's all dried up until it's dried up, and then it's crucified
5
Join the wine
6
Joining raw and a little sugar fried
7
Add salted flavors
8
And then you can make a pot with flowersShrimp Make Tips
Trim the claws, whiskers, and legs off the river shrimp to make them easier to eat. 2. Stir-fry the river shrimp for a longer time until the shells are slightly wrinkled, or you can simply deep-fry them.