Corn and potatoes
By VicentaLakin
Recipe Recommendations
- sweet corn appropriate amount
- potato Head appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Corn and potatoes
1
Potatoes go to skin slices, cut up pictures of chips。
2
Sweet corn and pepper a little。
3
Burn oil in sweet corn。
4
And then put in the cut white chips, and put some salt in it。
5
Put it in the pepper and make it hot。
6
Sneak it up, put on 13 fragrances。
7
Pump it out。
8
Load up the table。